Having been tied up finishing the other book I'm publishing this autumn (The Ultimate Student Cookbook for those of you who know any students who are off to uni) I haven't had much time to explore new cheeses but wanted to draw your attention to this great post about Portuguese cheeses on the Iberian food and wine blog Catavino
I have to admit I don't know a lot about them myself but had previously read how good they are and have a vague recollection of tasting some excellent cheeses on various trips to Portugal. There's a second post in the pipeline which I'll link to as soon as it appears
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